Heirloom Tomato Marinara Sauce from Scratch - No Fats, Salt, or Oils - Colorful and Delicious
Heirloom Tomatoes are the tomatoes we used to eat when I was young... Some varieties are sweet, others are tart. They are all succulent and delicious...
These photos were taken while I attended a Whole Foods cooking class featuring Heirloom Tomatoes... It was a wonderful class! Anna Mentser is an excellent teacher. Rachel organized and developed this series of classes... She is a gem of Tucson...
IMG_5036 - Version 3
Heirloom Tomato Marinara Sauce from Scratch - No Fats, Salt, or Oils - Colorful and Delicious
Heirloom Tomatoes are the tomatoes we used to eat when I was young... Some varieties are sweet, others are tart. They are all succulent and delicious...
These photos were taken while I attended a Whole Foods cooking class featuring Heirloom Tomatoes... It was a wonderful class! Anna Mentser is an excellent teacher. Rachel organized and developed this series of classes... She is a gem of Tucson...
IMG_5036 - Version 3