SAMARA:
Ragwort - Jacobaea vulgaris
Jacobaea vulgaris, syn. Senecio jacobaea, is a very common wild flower in the family Asteraceae. Also known as St. James-wort. Ragweed. Stinking Nanny. Staggerwort. Dog Standard. Cankerwort. Stammerwort.
Although Ragworts can be a significant nuisance to horse keepers, these species are a very important source of nectar and pollen. About 150 species of insects, such as bees, flies and butterflies, visit the plant. Ragwort is best known as the food of caterpillars of the Cinnabar moth Tyria jacobaeae.
Ragwort was formerly much employed medicinally for various purposes. The leaves are used in the country for emollient poultices and yield a good green dye, not, however, permanent. The flowers boiled in water give a fair yellow dye to wool previously impregnated with alum. The whole plant is bitter and aromatic, of an acrid sharpness, but the juice is cooling and astringent, and of use as a wash in burns, inflammations of the eye, and also in sores and cancerous ulcers - hence one of its old names, Cankerwort.
It is used with success in relieving rheumatism, sciatica and gout, a poultice of the green leaves being applied to painful joints and reducing the inflammation and swelling. It makes a good gargle for ulcerated throat and mouth, and is said to take away the pain caused by the sting of bees. A decoction of the root has been reputed good for inward bruises and wounds. In some parts of the country Ragwort is accredited with the power of preventing infection.
Ragwort - Jacobaea vulgaris
Jacobaea vulgaris, syn. Senecio jacobaea, is a very common wild flower in the family Asteraceae. Also known as St. James-wort. Ragweed. Stinking Nanny. Staggerwort. Dog Standard. Cankerwort. Stammerwort.
Although Ragworts can be a significant nuisance to horse keepers, these species are a very important source of nectar and pollen. About 150 species of insects, such as bees, flies and butterflies, visit the plant. Ragwort is best known as the food of caterpillars of the Cinnabar moth Tyria jacobaeae.
Ragwort was formerly much employed medicinally for various purposes. The leaves are used in the country for emollient poultices and yield a good green dye, not, however, permanent. The flowers boiled in water give a fair yellow dye to wool previously impregnated with alum. The whole plant is bitter and aromatic, of an acrid sharpness, but the juice is cooling and astringent, and of use as a wash in burns, inflammations of the eye, and also in sores and cancerous ulcers - hence one of its old names, Cankerwort.
It is used with success in relieving rheumatism, sciatica and gout, a poultice of the green leaves being applied to painful joints and reducing the inflammation and swelling. It makes a good gargle for ulcerated throat and mouth, and is said to take away the pain caused by the sting of bees. A decoction of the root has been reputed good for inward bruises and wounds. In some parts of the country Ragwort is accredited with the power of preventing infection.