homemade bagels
These are good but not the best bagel I have ever had, but my husband loved them
I think I have tastebuds off because these were nice and soft on the inside , chewy but soft on the outside....I just long for the Bialy Bagels of my youth
......big hunks of carmelized onions and doughy heaven that cream cheese begs to be schmeared on lol
I washed with a whole egg and that caused them to brown excessively they were not burned and actually had a soft crust, next time just the egg white!
yesterday the house smelled oddly of pickles and tumeric and just odd, today i made vegi stock with the frozen bits I had accumulated, processed berries for the freezer while dumping apricot jam that had gone moldy in the fridge, and that coupled with the doughy, baking soda and fish, the house was even weirder smelling today, plus not all the pickley smell was gone, and I wonder why we get wild animals? lol
recipe
www.flickr.com/photos/81951381@N00/2051673271/
but I used baking soda for the poaching and mixed in dried onion bits.....we only have 2 left! lunch and dinner killed most of the 8 i made! and I did not give them to the inlaws when they stopped by, I did however give them their pint of bread and butter pickles I made for them and they gave us 1/2 of their costco apple pie....my son ate most of it for dinner!
a bialy recipe I will try soon
www.recipezaar.com/Brooklyn-Bialy-RecipeBialystok-Kucken-...
or
www.jewishfood-list.com/recipes/bread/bialys01.html
or this one
homemade bagels
These are good but not the best bagel I have ever had, but my husband loved them
I think I have tastebuds off because these were nice and soft on the inside , chewy but soft on the outside....I just long for the Bialy Bagels of my youth
......big hunks of carmelized onions and doughy heaven that cream cheese begs to be schmeared on lol
I washed with a whole egg and that caused them to brown excessively they were not burned and actually had a soft crust, next time just the egg white!
yesterday the house smelled oddly of pickles and tumeric and just odd, today i made vegi stock with the frozen bits I had accumulated, processed berries for the freezer while dumping apricot jam that had gone moldy in the fridge, and that coupled with the doughy, baking soda and fish, the house was even weirder smelling today, plus not all the pickley smell was gone, and I wonder why we get wild animals? lol
recipe
www.flickr.com/photos/81951381@N00/2051673271/
but I used baking soda for the poaching and mixed in dried onion bits.....we only have 2 left! lunch and dinner killed most of the 8 i made! and I did not give them to the inlaws when they stopped by, I did however give them their pint of bread and butter pickles I made for them and they gave us 1/2 of their costco apple pie....my son ate most of it for dinner!
a bialy recipe I will try soon
www.recipezaar.com/Brooklyn-Bialy-RecipeBialystok-Kucken-...
or
www.jewishfood-list.com/recipes/bread/bialys01.html
or this one