_DSC0711
After 12 hours of slow cooking: beef chuck with onions, bay leaves, cloves and a little red wine. Riblappen!
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Uploaded on November 27, 2010
Taken on November 27, 2010
_DSC0711
After 12 hours of slow cooking: beef chuck with onions, bay leaves, cloves and a little red wine. Riblappen!
147
views
0
faves
0
comments
Uploaded on November 27, 2010
Taken on November 27, 2010