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Pasta Canuti: Frozen Tortellini with parma ham

INGREDIENTS:

soft-wheat flour, durum-wheat semolina, eggs. filling: ricotta soft-cheese, parma ham, beef and pork, grana padano cheese . we have a variuos kind of tortellacci: ricotta and spinach tortellacci giganti , ricotta and cream tortellacci gigantio, wild cep-mushrooms tortellacci giganti, tortellacci giganti green with asparagus, tortellacci giganti black with salmon.

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Uploaded on October 11, 2009
Taken on October 11, 2009