Meatballs

I made meatballs last night. Served on bread.

 

Pizza peel from King Arthur Flour CO.

Pompeii glass jars: Sea salt, pepper & seasoning salt.

A marble rolling pin.

French bread.

 

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My home made meatballs:

 

1 lb lean ground beef/or other

1 cup diced yellow onion

1 cup rolled/pounded soda crackers

1/4 tsp thyme

1/2 tsp dry sweet basil

1/2 tsp sea salt

dash of black pepper

1/4 cup beef broth

 

Roll into balls. Bring a skillet to 360-380 degrees, pour approx 3 TBLS olive oil(EVOO) into skillet. Cook for 20 minutes covered, turning every so often. Serve with red marinara sauce.

 

Done