Tiptoe Through the Sprinkles
The theme for “Looking Close… on Friday” on the 12th of March is “sprinkles”. Luckily, I have a stock of these in my pantry, as my partner has a weakness for hundreds and thousands sprinkled on buttered white bread. This purely Australian delicacy is known delightfully as “fairy bread”, and it is usually served at children’s birthday parties. The idea of the hundreds and thousands sprinkled on white bread gave me the inspiration for this shot. These beautiful red slippers with their pretty bows are 1:12 size miniatures from my collection and are made of metal.
Tiptoe Through the Sprinkles
The theme for “Looking Close… on Friday” on the 12th of March is “sprinkles”. Luckily, I have a stock of these in my pantry, as my partner has a weakness for hundreds and thousands sprinkled on buttered white bread. This purely Australian delicacy is known delightfully as “fairy bread”, and it is usually served at children’s birthday parties. The idea of the hundreds and thousands sprinkled on white bread gave me the inspiration for this shot. These beautiful red slippers with their pretty bows are 1:12 size miniatures from my collection and are made of metal.