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Sunday review - Cookbooks

1. Rose's Heavenly Cakes by Rose Levy Beranbaum - Rose's recipes are so detailed and precise that even a novice baker will be inspired to keep on baking. If you religiously follow her recipes, be prepared for complete success. Highly recommended.

 

2. Homemade Pantry by Alana Chernila - Very US-specific, but makes kitchen experimentation seem good fun.

 

3. The Magic of Mini Pies by Abigail Gehring - It seems odd at first to have a book designed for people who have a little gadget to bake your pies, one thing I definitely don't have. But the recipes worked just fine in the oven. Actually, all recipes in this book can be made in "normal" size.

 

4, A Beautiful Bowl of Soup by Paulette Mitchell - Almost half the book is given over to fruit dessert 'soups' which I found interesting. There's also useful guidance as to how to make recipes vegan.

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Uploaded on January 26, 2014
Taken on January 4, 2014