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Chef Steve Cole

Highland Blue cheesecake, red pepper jelly

Brown rye bread base, confit black olives, creme fraiche recipe at www.helpmechef.co.uk

432 views
1 fave
0 comments
Uploaded on April 7, 2009
Taken on February 11, 2009

Highland Blue cheesecake, red pepper jelly

Brown rye bread base, confit black olives, creme fraiche recipe at www.helpmechef.co.uk

432 views
1 fave
0 comments
Uploaded on April 7, 2009
Taken on February 11, 2009
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