Memories... or Boned?
Why would anyone in this age of modern refrigeration attempt to cook dinner by starting out with a smelly, dried out, hard as a rock, overpriced, salt incrusted, stale, hunk of dead fish?
Simple....because my olfactory bulb is part of my brain's limbic system.... thats why!
I have fond memories of my father enjoying this stuff for that "special" dinner. I beleive he developed a taste for it aboard ship while in the navy. For some way weird reason I like the stuff too... I'm quessing the aroma of this "delicacy" brings back those fond memories of my father and my childhood.... my childhood must have stunk!
Anyway, going to give it a go for dinner, has about two weeks worth of the daily recommended allowance of salt in it.... might be my last supper, and last flickr post..... At almost $9.00 a pound; and half of that being salt, "Boned" may be an appropriate word to stamp on the box!
Memories... or Boned?
Why would anyone in this age of modern refrigeration attempt to cook dinner by starting out with a smelly, dried out, hard as a rock, overpriced, salt incrusted, stale, hunk of dead fish?
Simple....because my olfactory bulb is part of my brain's limbic system.... thats why!
I have fond memories of my father enjoying this stuff for that "special" dinner. I beleive he developed a taste for it aboard ship while in the navy. For some way weird reason I like the stuff too... I'm quessing the aroma of this "delicacy" brings back those fond memories of my father and my childhood.... my childhood must have stunk!
Anyway, going to give it a go for dinner, has about two weeks worth of the daily recommended allowance of salt in it.... might be my last supper, and last flickr post..... At almost $9.00 a pound; and half of that being salt, "Boned" may be an appropriate word to stamp on the box!