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French Fries with basil mayo
Russet potatoes hand cut , fried then seasoned with white balsamic, sea salt and served with a basil mayonnaise dip. Adding white balsamic vinegar is optional but adds a unique flavor. You can use a french fry cutter or hand cut them with a sharp knife. Using a large flat blade like a clever works best for making flat cuts. Soaking the potatoes in ice water will help remove the starch which makes them less sticky when frying.
For the full recipe, please visit www.CulinaryEclipse.com
French Fries with basil mayo
Russet potatoes hand cut , fried then seasoned with white balsamic, sea salt and served with a basil mayonnaise dip. Adding white balsamic vinegar is optional but adds a unique flavor. You can use a french fry cutter or hand cut them with a sharp knife. Using a large flat blade like a clever works best for making flat cuts. Soaking the potatoes in ice water will help remove the starch which makes them less sticky when frying.
For the full recipe, please visit www.CulinaryEclipse.com