Pulled Pork
Suffolk, VA - 15 SEP 2013
I smoked a 6-lb Boston Butt over apple wood for about 4 hours and then foiled it and put it in the oven for 8 hours at 225 degF and let it rest for 3 hours before pulling it.
After pulling it and removing the fat, I then put it into the aluminum pan (with juices) and added apple juice and dry rub and smoked it over apple wood for about 4 hours uncovered. It is delicious!
No barbeque sauce here.
Pulled Pork
Suffolk, VA - 15 SEP 2013
I smoked a 6-lb Boston Butt over apple wood for about 4 hours and then foiled it and put it in the oven for 8 hours at 225 degF and let it rest for 3 hours before pulling it.
After pulling it and removing the fat, I then put it into the aluminum pan (with juices) and added apple juice and dry rub and smoked it over apple wood for about 4 hours uncovered. It is delicious!
No barbeque sauce here.