Valrhona chocolate mousse with honeycomb, peanut ice cream and pedro ximenez jelly
Garnished with candle and chocolate calligraphy. From the tasting menu at Pied à Terre, London
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Uploaded on July 31, 2015
Taken on July 28, 2015
Valrhona chocolate mousse with honeycomb, peanut ice cream and pedro ximenez jelly
Garnished with candle and chocolate calligraphy. From the tasting menu at Pied à Terre, London
81
views
0
faves
0
comments
Uploaded on July 31, 2015
Taken on July 28, 2015