Succotash Explained
Executive Chef Gene Briggs, of Blue Restaurant in Charlotte, demonstrates succotash-making at Matthews Farmers Market.
Manual lens at probably something like f/4 or f/5.6.
Digital; compare film at flic.kr/p/xV2ove
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Uploaded on August 23, 2015
Taken on August 22, 2015
Succotash Explained
Executive Chef Gene Briggs, of Blue Restaurant in Charlotte, demonstrates succotash-making at Matthews Farmers Market.
Manual lens at probably something like f/4 or f/5.6.
Digital; compare film at flic.kr/p/xV2ove
295
views
3
faves
0
comments
Uploaded on August 23, 2015
Taken on August 22, 2015