Deviled Eggs

Recipe:

 

10 Eggs, hard boiled

1/2 cup mayonnaise

2 tablespoon mustard

paprika (optional)

 

Cut eggs in half and remove yolk into a separate bowl, plating the whites. Mix mayo and mustard into the yolks until smooth. Then put the mix into a frosting pipe or a ziploc bag and cut a small corner on the end. Then pipe mixture into the white and sprinkle with paprika.

 

Done