FOODstars Project
27-29. March 2017. WORKSHOP: Green extraction techniques in food science
Workshop addresses the special advantage of using natural ionic liquids (ILs) and deep eutectic solvents (DES) – NADES technology - for food applications, especially for the extraction and recovery of natural products. Moreover, the workshop addresses the composition, extraction properties, solubility and sustainability of NADES. NADES technology is an exclusive invention of a research group from the University of Leiden, Natural Products Laboratory, Institute of Biology, The Netherlands.
27-29. March 2017. WORKSHOP: Green extraction techniques in food science
Workshop addresses the special advantage of using natural ionic liquids (ILs) and deep eutectic solvents (DES) – NADES technology - for food applications, especially for the extraction and recovery of natural products. Moreover, the workshop addresses the composition, extraction properties, solubility and sustainability of NADES. NADES technology is an exclusive invention of a research group from the University of Leiden, Natural Products Laboratory, Institute of Biology, The Netherlands.