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Pulka Preparation Steps | How to Make Soft Roti on Stove without Oil
Pulka (Roti) is one of the healthiest food items which are usually eaten in our daily life. Benefits from having roti are – free of cholesterol, low content of sugar, high value of fiber and low in fat. So lets see the soft pulka preparation process.
Many of them feel difficult to prepare soft pulkas. But it is easy to make with the little of ingredients.Generally pulkas are prepared from wheat flour which keeps fiber content preservative , rich in nutritional value and will not affect the stomach.
Pulka Preparation Steps | How to Make Soft Roti on Stove without Oil
Pulka (Roti) is one of the healthiest food items which are usually eaten in our daily life. Benefits from having roti are – free of cholesterol, low content of sugar, high value of fiber and low in fat. So lets see the soft pulka preparation process.
Many of them feel difficult to prepare soft pulkas. But it is easy to make with the little of ingredients.Generally pulkas are prepared from wheat flour which keeps fiber content preservative , rich in nutritional value and will not affect the stomach.