Cha Ca "La Vong" at Pok Pok. Catfish marinated in tumeric and sour sticky rice, fried in tumeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro and mam nem. Yum! The Kolsch from Double Mountain not as good (but much better than their "Vaporizer," which was one of the most pointless beers I've ever consumed).